Out of LaCeiba for good!

Funny how what once was tolerable seems less so the closer it gets to the end. That’s how we were feeling as we slipped away from La Ceiba Shipyard early Wednesday morning with a huge sigh of relief. The woman who made Doug’s lunch every day was starting to mark his styrofoam trays ‘delgado‘ ‘skinny’, so it was clearly past time for us to resume our normal life.

We motored toward French Harbor, Roatan, and then, actually got to sail at a tolerable rate of progress. And then, we caught a fish. It seems like years since we’ve hauled one in. PHOTO OF FISH IN BUCKETPhoto & Video Sharing by SmugMugAs you might recognize, this is a red-meat fish, not to everyone’s taste. We have a special marinade that we call ‘fishkiller sauce’, made with garlic, ginger, soy, oil. Makes anything taste good! Also, if you saw how fast a tot of alcohol to the gills stops a fish, you’d think twice about your own next shot! We used some of Thelma’s Canadian Club which has been languishing in various bilges for quite some time.

And then, anchored in the familiar harbor, I got to go for a swim. We visited some friends, I finished a good book (Margaret Atwood, Payback).That evening it rained and we caught nice drinking and shower and washing water. Could life get any better?

Well, no. Doug was eager to move east towards Guanaja despite the looming rainclouds of a widespread frontal trough. It rained and rained some more, the west wind never materialized (thankfully, neither did the lightening). As befits a shake-down (trickle-down?) cruise, we found leaks running behind the chart table, past acres of wiring, under the refrigeration compressor and out onto the cabin sole.

But the weather cleared decently on our final approach to the anchorage at El Bight. Flow analysis easily revealed the source of the leak – the chainplates – and now they’re all goobered up again. I caught more rain, started another book (Reefer Madness, Eric Schlosser, also very interesting) and life is fine again.

Being tied alongside a dock is nice for a change, but it’s great to be on the hook, where the humidity generally blows on through the boat rather than congealing on every interior surface. Even my wooden cooking spoons were growing fur! The solar panels and wind generator are back at work, trying to keep up with our ever-increasing power needs.

We’ve even got an invite for Thanksgiving dinner, which will be on Friday, since the supplies get off the boat late on Thursdays. Of course, we can’t commit until Thursday night – gotta check the weather, you know – but I hope we get to go. It’s the first invite I’ve ever had where jello shooters are on the Thanksgiving menu. Remembering that fish, I’ll probably stick to beer.
Photo & Video Sharing by SmugMug

On the gadget front: I’ve got a fondness for cunning little things that work with a minimum of fuss and a maximum of ‘elegance’. Here we have something called Super-Siphon. It’s just a shaped piece of brass, with a pretty blue marble inside, attached to a plastic hose. If you want to start a siphon going you just stick it into the ‘out bucket’ and jiggle it until the flow starts. Neat, eh? And it really works.
*one definition of cunning Executed with or exhibiting ingenuity.

One thought on “Out of LaCeiba for good!

  1. Hi Ann and Doug,

    We miss you already and are thinking of you at Thanksgiving time and the wonderful family get=togetheres we have shared over the year. I guess we’ll need to add jello shooters to the menu to entice you back!

    Glad to hear you are happy and traveling.

Leave a Reply to di Cancel reply

Your email address will not be published. Required fields are marked *